Books in aid of the trust...
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An enticing collection of recipes from our oceans, rivers and lakes provided by 26 internationally known
chefs from 14 different countries, including such names as Heston Blumenthal, Alain Roux and Rick Stein to
mention just a few. They represent some of the most creative people in the industry and their diverse
approaches to fish and seafood makes for fascinating reading, but not just for other chefs – the stunning
photography, extraordinary contributors and fantastic recipes ensure that it will appeal to cooks of every
level. This book also highlights the problems we have in the world today regarding sustainable fishing and
fish farming, profiling excellent examples of how fish can be farmed in a safe and respectful way, through
relatively new initiatives.
This very special book won ‘best fish and seafood cookbook’ in the Gourmand World Cookbook Awards.
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We are delighted to announce the launch of Kevin Snook’s new book, a Boy after the Sea 2, which will be
available in the shops as of December. This stunning cookery book features 29 international chefs
from around the world including such names as – Thomas Keller from the famed French Laundry; Daniel
Boulud from Boulud’s; MarcusWareing and Grant Achatz. 256 pages of stunning illustrations and a journey
into the plight of our oceans today.
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